The Frosted Sheep Bake Shop was recently featured in the Hartford Courant, sharing more about Ann’s transition from healthcare marketing into opening a bakery of her own in Canton.
The article highlights the path that led here, from years of baking for friends and coworkers to competing in Magnolia’s Silos Baking Competition with Joanna and Chip Gaines, and ultimately taking over the space of a longtime local bakery.
It also offers a closer look at the philosophy behind The Frosted Sheep Bake Shop. A smaller, more intentional menu focused on cookies and cupcakes made from scratch, premium ingredients, and getting the details right.
For us, it’s exciting to see the bakery’s story reaching more people across Connecticut as we continue building something thoughtful here in Canton.
