Our Story

Ann's love of baking outgrew her own kitchen. She earned first place at the Bristol Community College baking competition for both her chocolate cupcakes and cactus garden cupcake design.

In 2023, she competed in the Silos Baking Competition, hosted at the Silos at Magnolia in Waco, Texas, founded by Chip and Joanna Gaines. Yes, that Magnolia. Ann was selected after submitting an entry video she created with her husband, Andy, sharing both her recipe and the story behind it.

For the competition, she presented her “Sunday Breakfast Cookie,” a blueberry cookie topped with maple glaze and candied bacon, inspired by Andy’s love of Sunday mornings. The experience challenged her creativity, strengthened her confidence, and reinforced her belief that desserts should be full of flavor, bold, and thoughtful.

At The Frosted Sheep, the goal is simple. Make treats that feel familiar, then make them unforgettable. Every recipe is developed with flavor in mind, using premium ingredients and thoughtful combinations that create a dessert experience worth coming back for.

Rather than offering dozens of options, Ann is intentionally building a focused menu. You can expect classic favorites, seasonal flavors, and rotating specials throughout the year.

The sheep is more than a logo. It is a personal detail that reflects Ann’s love of collecting sheep and the early days of baking at home. It is a small symbol of what this bake shop is all about: warmth, personality, and a little bit of whimsy, paired with a commitment to quality.