The Frosted Sheep Bake Shop was recently featured on MSN, sharing more about the bakery’s upcoming opening and the story behind it.
The article highlights Ann’s path from award-winning home baker to opening a bakery of her own in Canton, along with the thoughtful approach behind the menu and the focus on small-batch cookies and cupcakes made from scratch.
It also touches on Ann’s experience competing in Magnolia’s Silos Baking Competition with Joanna and Chip Gaines, as well as the transition into the former space of a longtime local bakery.
As we get closer to opening, it’s exciting to see the story of The Frosted Sheep Bake Shop reaching more people both locally and beyond Connecticut.
